Marathon rancher Leslea Charlesworth has released her first cookbook, From the Saddle to the Skillet: Fast and Easy Meals for Ranch Living. Drawing on years of feeding family, friends, and ranch crews, the book offers quick hearty recipes perfect for life on the range. Inspired by her daughters’ requests and family traditions, Charlesworth’s collection emphasizes simple meals that fit into demanding schedules. The cookbook is available at Big Bend Saddlery in Alpine, Texas.
